Region: Bordeaux, Haut Médoc, France
Appellation: Haut-Médoc A.O.C.
Area / density: 8ha, 8.000–8.200 plants/ha
Terroir: clay-limestone, sandy, gravelly
Vine variety: Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot
Average age of the vines: 40 years
Cultivation method: Sustainable cultivation, regular tillage, pruning, leaf removal
Selective manual harvesting, optimal sorting system, peristaltic pump.
Traditional vinification in concrete and stainless steel vats, temperature control, delestage twice a day, pouring in barrels after malolactic fermentation.
Aging: in 100% new French oak barrels for 18 months.
Bottled at the Château
Оur prestigious cuvée is produced with full respect for the Médoc traditions. After a few years in the bottle, it will reveal the best of itself: its body, its heart and its soul, perfectly reflecting the great heritage of our Сhateau.
Food and wine pairings: Red meats (lamb, beef), game, some fine cheeses, ripe and sweet fruits and berries.
Aging potential: 10 – 15 years
Serving temperature: 16°C – 18°C